Protein and biomolecules sources for nutritional security and biodiversity
 of bakery products in a circular food system
Events
		October 2023	
	- 
Friday 20 October 2023 - Sunday 22 October 2023 09:00am - 05:00pm
 MAKER FAIRE 2023 PROVIDE :: Event
Protein and biomolecules sources for nutritional security and biodiversity
 of bakery products in a circular food system