EU e-Privacy Directive

This website uses technical, analytics and third parties cookies to get statistical data processing and quality control, and to allow you to share information with social networks. Please note that if you use the functions that interact with social networks, these could track your navigation with their cookies. To learn more on all our cookies, how to disable them or deny your consent, please read the privacy policy.

View Privacy Policy

You have declined cookies. This decision can be reversed.


August 2021
26 27 28 29 30 31 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31 1 2 3 4 5

Next events

No events

Sustainability is one of the biggest challenges presently and in the future. Our project, PROVIDE, aims at fostering a circular food system. 45 % of all food raw materials are wasted or downcycled to feed or biogas substrate. Look at spent grains from brewing, press cakes from oil seed processing, side streams from prickly pear cactus, whey from cheese manufacturing and heads bones feet from poultry. We want to use these sidestreams to produce tasty baked goods instead. The project plan starts with processing these sidestreams into baking ingredients. Therefore, green technologies such as supercritical co2 extraction and membrane technologies will be applied to generate ingredients high in valuable proteins and health-promoting compounds.Green Technologies and organic raw materials will also enable us to obtain organic products. The baked goods will be evaluated comprehensively regarding nutritive parameters, health promotion and safety.