Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Dissemination material
PROVIDE project presentation - Size 3.51 MB Download
Lealeft PROVIDE - Size 694.95 KB Download
Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
PROVIDE project presentation - Size 3.51 MB Download
Lealeft PROVIDE - Size 694.95 KB Download
PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)
© 2021 PROVIDE. All Rights Reserved.
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