Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system


Food waste valorization into valuable products

Food waste valorization into valuable products, organised by IBA, is taking place today November 17, 2021 on the zoom platform. The event is divided into two parts:

  • Open Event with the participation of Michael Rychlik and Susanne Struck - TUM Germany, Nastasia Belc - IBA, Romania, Vlad Cioceanu - Bio Romania, Romania, Mihnea Popescu, Catina lui Bicu, Romania, Cristina Di Mauro - FederBio, Italy.
  • Mid Term Meeting for a Work packages short presentation

Download the AGENDA


LIFE SOLIEVA. Circular economy applied to the treatment of table olives brines based on solar evaporation


The main goal of the project “Circular economy applied to the treatment of table olives brines based on solar evaporation”, financed by the LIFE program of the European Union with the acronym LIFE SOLIEVA (LIFE17 ENV/ES/000273), is to demonstrate the technical, environmental and economic feasibility of the technology based on membrane, concentrator vacuum and spray dryer (OCR) and advanced solar evaporation (ASE) to face the environmental challenges of the table olive sector (TO) in the treatment of the table olive processing wastewater (TOPWW) and update the environmental legislation related to use of water.

Opportunities: 15 Early Stage Researcher (ESR) positions

We announce the start of the application period for 15 Early Stage Researcher (ESR) positions offered by the 9 host organisations participating in the MSCA ITN scheme entitled “ Advanced research and Training Network in Food quality, safety and security” (FoodTraNet).


A new book for kids ‘What's Bioeconomy?’. With this initiative, the BIOVOICES project aims to educate young children about the bioeconomy in an easy and comprehensive way. The official launch event took place on 30th March, under the patronage of the European Parliament and with the support of the most relevant stakeholders of the bioeconomy scene including the European Commission and the Bio based Industries Consortium (BIC).

Locandina corso metrofood

METROFOOD-RI: Traceability and comparability of results in food measurements

METROFOOD-RI, whith The School of Advanced Studies on Food and Nutrition of the University of Parma and ENEA, organizes the training Course "METROFOOD-RI: Traceability and comparability of results in food measurements", which will take place in Parma at the Center “Santa Elisabetta”, University Campus, from 20 to 23 September 2021.

AdFoodChem 2021 – Advances in Food Chemistry 2021

The first edition of AdFoodChem 2021 International Conference, will be held from 15th to 17th of April 2021, the conference will take place on-line, the Food Chemistry Section in cooperation with the Young Chemists’ Section of the Romanian Chemical Society and National Institute of Research & Development for Food Bioresources IBA- PROVIDE partner, as organizers institutions.