Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system

Food waste valorization into valuable products

Food waste valorization into valuable products, organised by IBA, is taking place today November 17, 2021 on the zoom platform. The event is divided into two parts:

  • Open Event with the participation of Michael Rychlik and Susanne Struck - TUM Germany, Nastasia Belc - IBA, Romania, Vlad Cioceanu - Bio Romania, Romania, Mihnea Popescu, Catina lui Bicu, Romania, Cristina Di Mauro - FederBio, Italy.
  • Mid Term Meeting for a Work packages short presentation

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