Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Category: Newsletter
Newsletter
Subcategories: 0
Files: 5
Downloads: 5
Information
Created
09-08-2023
Changed
09-08-2023
Version
Size
1.34 MB
System
Downloads
555
Information
Created
09-08-2023
Changed
09-08-2023
Version
Size
784.21 KB
System
Downloads
563
Information
Created
11-09-2023
Changed
11-09-2023
Version
Size
945.97 KB
System
Downloads
561
Information
Created
30-11-2023
Changed
30-11-2023
Version
Size
543.46 KB
System
Downloads
547
Information
Created
30-11-2023
Changed
30-11-2023
Version
Size
772.15 KB
System
Downloads
555
PARTNERS
In collaboration with
PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)
