Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Category: Technologies
Technologies
Subcategories: 0
Files: 3
Downloads: 3
Information
Created
23-07-2021
Changed
23-07-2021
Version
Size
453.79 KB
System
Downloads
179
Information
Created
23-07-2021
Changed
23-07-2021
Version
Size
478.81 KB
System
Downloads
139
Information
Created
23-07-2021
Changed
23-07-2021
Version
Size
473.25 KB
System
Downloads
164
PARTNERS
In collaboration with
PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)
