Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Category: Dissemination material
Dissemination material
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Files: 2
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Created
23-07-2021
Changed
23-07-2021
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3.51 MB
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200
Information
Created
23-07-2021
Changed
23-07-2021
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694.95 KB
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190
PARTNERS
In collaboration with
PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)
